Candy wrapped cream limes and Chocolate products
Ingredients
Biscuits:
120 g coarse sugar
4 eggs
2 Qubsat salt
120 g flour
Karima limes:
15 TB lemon juice
1 tablespoon grated lemon peel sour
90 g coarse sugar mixed with 1 tbsp starch (Maizina)
2 eggs (Complete)
3 yellow eggs
75 g butter
To Kanac Chocolate products:
200 g chocolates black grated
10 sales dignified liquid
Way
Prepare the biscuits: Itrb eggs with the salt and sugar for 10 to 15 minutes until the mixture whitens. Gradually add the flour to keep the dough airy. Stretching the dough over the plate (40 * 30 cm) coated with paper kitchen. Cook biscuits in the oven heated to 180 degree heat for 12 minutes. Biscuits out of the oven and let cool. Biscuits wrapped in kitchen paper and sprinkled with coarse sugar.
Prepare a decent limes: In casserole, mixing Allahmon lemon juice and grated rinds with a mixture of coarse / starch, sugar and eggs. Casserole placed over the fire, stirring constantly until Ttakther stones. Still stones over the fire and add the butter. Leave precious cool.
Prepare Kanac Chocolate products: heat up stones and dissolved the Chocolate products for Kanac shiny.
Wrapped candy: dignified limes stretch on the surface of biscuits while avoiding aspects. Wrapped biscuits on the stones and on the same paper and envelops the kitchen or with a clean cloth. Wrapped candy placed in the refrigerator for 4 hours. Covered candy wrapped Bakanash Chocolate products.
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